I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.
Eggs Benedict made simple, with a shortcut sauce that's ready in 15. Whip this up and spend less time in the kitchen and more time enjoying with your crew.
If the devil is indeed in the details, these don't live up to their name. Two ingredients and 10 minutes is all you need for a heavenly appetizer tray.
