Recipes for Creamed Spinach with Spiced Bread Crumbs with grocery lists and nutritional information | Page 56

Cinnamon Apple Bread Pudding

One of my favorite things about fall is APPLES! I love them in desserts, in main entrees, on their own, on pizza (had that the other night and LOVED it) and did Skip to main content

examiner.com

Buttery Bread Machine Rolls

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

1 Servings - 2 hr 10 min - food.com

photo Easy Pita Bread Pizza Recipe | Say Mmm

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

1 Servings - 10 min - food.com

Low-Fat Orange-Raisin Bran Bread

Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for breakfast or a snack.

1 hr - kraftrecipes.com

Cranberry Orange Quick Bread

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

1 Servings - 1 hr 30 min - food.com

Beer Cheese in a Bread Bowl

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio

20 Servings - 15 min - tasteofhome.com

Garlic Parmesan Pull-Apart Bread

This recipe contains flour, butter, extra-virgin olive oil, freshly grated parmesan, active dry yeast and more.

1 Servings - pastryaffair.com

Secret Chocolate Chip Bread

This recipe contains white flour, brown sugar, milk chocolate chips, ripe bananas, eggs and more.

nibblesbynic.com

Mario's Bread & Steamed Clams

The Chew's Mario Batali prepares steamed clams in a spicy brodetto on today's Blasts from the Past show.

6 Servings - abc.go.com

Overnight Caramel-Pecan Bread

This recipe contains yeast, light brown sugar, butter, pecans, vanilla instant pudding mix and more.

24 Servings - 39 min - myrecipes.com

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

This Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise recipe contains heavy cream, sugar, granulated sugar, egg yolks, all-purpose flour and more.

8 Servings - 5 hr 40 min - foodnetwork.com

Mason Jar Salad Fresh Mozzarella, Tomato, Pasta, and Spinach

Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.

5 Servings - 15 min - skinnymomskitchen.com

Spinach-Artichoke Pesto Pasta with Tomatoes & Sweet Peas

This recipe contains artichokes, olive oil, pasta, shelled pistachios, shredded parmesan cheese and more.

4 Servings - poorgirleatswell.com

Strawberry Spinach Salad with Raspberry Poppy Seed Dressing

Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.

8 Servings - 20 min - tasteofhome.com

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...

1 Servings - 2 hr - seriouseats.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com