This dish gets its flavor from both the leaves and seeds of the coriander plant. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce.
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
This Grilled Salmon and Asparagus recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, sugar, fresh strawberries and more.
