The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.
Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
It's great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking...)
This Bacon Carbonara Appetizers recipe contains refrigerated alfredo sauce, kraft grated parmesan cheese, red onions, fresh parsley, oscar mayer center cut bacon and more.
This Bacon Crescent Bites recipe contains refrigerated crescent dinner rolls, philadelphia cream cheese, green onions, worcestershire sauce, oscar mayer center cut bacon.
This Cheesy Bacon Potatoes recipe contains breakstone's or knudsen sour cream, green onions, mashed potatoes, oscar mayer center cut bacon, kraft shredded mild cheddar cheese.
This Bacon-Cheddar Appetizers recipe contains triscuit thin crisps, kraft finely shredded sharp cheddar cheese, oscar mayer real bacon bits, onions, kraft real mayo mayonnaise.
