Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!
This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.
I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.
If you have a craving for tender chicken, hearty pasta and an unbelievably tasty parmesan sauce, this Olive Garden Tuscan Garlic Chicken knockoff is the meal for you!
“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…
This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
This Sicilian Sausage and Peppers recipe contains fettuccine, refrigerated alfredo sauce, oscar mayer turkey smoked sausage, oil, kraft grated parmesan and more.
