I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.
Pigs in blankets are many people’s idea of a perfect Christmas. What if I told you that you can make them even more perfect? How about adding fresh rosemary right into the blankets and dipping them into a beautifully rich & creamy honey mustard cheese dipping sauce… now we’re talkin’!
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
This Oreo Peanut Butter Cheesecake recipe contains philadelphia cream cheese, planters creamy peanut butter, breakstone's or knudsen sour cream, sugar, butter or margarine and more.
This Capt'n Crunch Peanut Butter Cookies recipe contains creamy peanut butter, butter, all purpose flour, light brown sugar, granulated sugar and more.
Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie
This Smokies in Sweet Peanut Barbecue Sauce recipe contains OSCAR MAYER Little Smokies, creamy peanut butter, apricot jam, lemon juice, KRAFT Original Barbecue Sauce.
This Peanut Butter Chocolate Chunk Bars recipe contains semi sweet chocolate, creamy peanut butter, all purpose flour, light brown sugar, sugar and more.
Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
Love this meal. Love it. Hearty. Simple. Quick. And downright delicious. Stroganoff is a homey, comforting way to enjoy dinner and since I already have a few other beef versions that I make often and we really enjoy, I’m happy
