Recipes for Creamy Beef & Mushrooms with Noodles with grocery lists and nutritional information | Page 230

The Ultimate Stuffed Mushroom

We don't use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

35 min - kraftrecipes.com

Raisin-Nut Bars

These cinnamon-scented bar cookies laced with chewy raisins and crunchy walnuts make a scrumptious dessert or snack.

24 Servings - 35 min - kraftrecipes.com

Chocolate-Peanut Butter Mallow Bars

Fudgy. chocolaty. Nutty. AND marshmallowy. You know that bake sale you're signed up for? These bars will be the star.

32 Servings - 38 min - kraftrecipes.com

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a

9 Servings - 1 hr 5 min - blog.fatfreevegan.com

Velveeta Spicy Cheeseburger Dip 2

The game's on TV, but all the points are being scored by you and your spicy, cheesy, beefy dip. This is one number that'll never be retired.

36 Servings - 10 min - kraftrecipes.com

Chocolate Bliss Peanut Butter Cookies

Melted chocolate and peanut butter flavor this divine cookie dough that is also laced with chocolate chunks and peanuts.

30 Servings - 30 min - kraftrecipes.com

Oreo Frozen Peanut Butter Dessert

Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.

24 Servings - 4 hr 5 min - kraftrecipes.com

Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

4 Servings - 50 min - food.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Chocolate-Peanut Butter Cake

How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don't get much better than this.

24 Servings - 2 hr - kraftrecipes.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com