Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...
Here's a go-to recipe that makes a delicious dish in just 30 minutes. It features chili-seasoned chicken cutlets topped with cheese and served in a flavorful tomato sauce.
Think you don't have time for a nutritious breakfast? Bet you're wrong. Try these two new recipes, which take 15 minutes or less to make: our Waffle Benedict and Sweet B-fast Burrito!
Chicken Noodle Casserole is the perfect comfort food to make when you are down with the cold or flu. This recipe freezes well too, so you can make it ahead
A towering cheesecake torte that's packed with favorite fall flavors, this dessert gets a quick start with Betty Crocker SuperMoist butter recipe yellow cake mix and frosting.
