Recipes for Creamy Chicken & Pasta Bake with grocery lists and nutritional information | Page 72

No-Bake Fruit Balls

This No-Bake Fruit Balls recipe contains sweetened condensed milk, baker's angel flake coconut, honey maid graham cracker crumbs, planters pecans, jet-puffed miniature marshmallows and more.

30 Servings - 3 hr 20 min - kraftrecipes.com

Easy Potato Bake

This Easy Potato Bake recipe contains kraft shredded cheddar cheese, breakstone's or knudsen sour cream, frozen southern-style hash browns, butter or margarine, corn flakes and more.

16 Servings - 1 hr - kraftrecipes.com

Butternut Squash Bake

This Butternut Squash Bake recipe contains butternut squash, jet-puffed miniature marshmallows, philadelphia cream cheese, brown sugar, ground red pepper.

12 Servings - 57 min - kraftrecipes.com

photo Healthy No Bake Cookies Recipe | Say Mmm

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Eggplant Tomato Bake

Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.

4 Servings - allrecipes.com

Beef Taco Bake

This recipe contains ground beef, flour tortillas, shredded cheddar cheese, campbell's condensed tomato soup, chunky salsa and more.

4 Servings - 10 min - bhg.com

Breakfast Burrito Bake

Despite "breakfast" being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some "grip" to the dish, and more grated p...

8 Servings - 20 min - straightupfood.com

Sicilian Spaghetti Bake

This recipe contains mozzarella, italian sausage, cottage cheese, ricotta cheese, eggs and more.

5 Servings - 3 min - allthecooks.com

Tortellini-Vegetable Bake

This recipe contains cream cheese, milk, butter, fresh sugar snap peas, grated parmesan cheese and more.

8 Servings - 30 min - bhg.com

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Slow Cooker Creamy Ranch Pork Chops and Potatoes

This recipe contains pork chops, potatoes, cream of chicken soup, flour, paprika and more.

3 Servings - sixsistersstuff.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com