This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
This Mediterranean Tuna Snack recipe contains triscuit rosemary & olive oil cracker, white tuna in water, roasted red pepper, kraft free zesty italian dressing.
This Halibut with Tuscan Beans and Endive recipe contains halibut fillets, extra-virgin olive oil, can cannellini beans, rosemary, chicken broth and more.
This Party Cheese Tray recipe contains ritz ritz crackers, crackers, cracker barrel vermont sharp-white cheddar cheese, red and green grapes, sprigs fresh rosemary and more.
