Recipes for Creamy Chili Hot Sauce with grocery lists and nutritional information | Page 406

Shrimp and Grits Casserole

A few spoonfuls of cream cheese give this casserole a velvety texture. Garnish with a sprig of fresh parsley, if you like.

6 Servings - myrecipes.com

'I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver,' writes Rosemary Jarvis of Sparta, Tennessee. 'It cooks while I'm away and smells heavenly when I walk in the door in the evening.'

6 Servings - 7 hr 5 min - allrecipes.com

Classic Stuffed Peppers

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

2 Servings - 1 hr 5 min - allrecipes.com

Ham and Bean Soup

This Ham and Bean Soup recipe contains great northern beans, fully cooked ham, butter, chicken broth, carrots and more.

7 Servings - 30 min - tasteofhome.com

Moo Shu Pork

Stir-fried vegetables make a nice accompaniment to this dish.

4 Servings - 20 min - allrecipes.com

Pecan-Crusted Tilapia

A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust.

4 Servings - myrecipes.com

Western Beef and Corn Casserole

This Western Beef and Corn Casserole recipe contains ground beef, butter, shredded cheddar cheese, shredded cheddar cheese, all-purpose flour and more.

6 Servings - 45 min - tasteofhome.com

Jimmy's Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.

8 Servings - 45 min - allrecipes.com

Honey Baked Lentils

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.

8 Servings - 1 hr 40 min - allrecipes.com

Alabama Fire Crackers

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

30 Servings - 15 min - allrecipes.com

Beer Beef Stew II

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.

12 Servings - 8 hr 30 min - allrecipes.com

Artichoke & Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

12 Servings - 45 min - allrecipes.com

Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

10 Servings - 30 min - allrecipes.com

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

1 Servings - allrecipes.com