This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
Get it all done on the grill with this foil packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
