Recipes for Creamy Garlic Alfredo Sauce with grocery lists and nutritional information | Page 348

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com

Honey-Soy Glazed Pork Tenderloin

This Honey-Soy Glazed Pork Tenderloin recipe contains pork tenderloin, honey, soy sauce, garlic, gingerroot and more.

4 Servings - 6 hr 35 min - kraftrecipes.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

Brewery Spiced Wings

Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.

8 Servings - 1 hr - kraftrecipes.com

Sweet 'n Hot BBQ Chicken

Honey lends sweetness while the pepper sauce adds heat to the bottled barbecue sauce slathered over succulent chicken pieces during grilling.

5 Servings - 45 min - kraftrecipes.com

Orange Chicken & Vegetable Stir-Fry

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.

4 Servings - 30 min - campbellskitchen.com

Sonoma Burgers

Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.

6 Servings - 36 min - kraftrecipes.com

Caramelized Beef Skewers

The beauty of the skewer is the thin strips of meat that soak up the sauce's tangy flavor. This combo of A.1. Sauce, BBQ and Dijon creates a caramelized glaze you're gonna love.

4 Servings - 26 min - kraftrecipes.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 35 min - campbellskitchen.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Romanian Steak

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

6 Servings - 4 hr 10 min - kraftrecipes.com

Cheesy Chicken Noodle Skillet

This all-in-one creamy skillet will be a sure fire hit!

4 Servings - 25 min - kraftrecipes.com

Better-for-You Pudding in a Cloud

Creamy, chocolaty, sweet?

6 Servings - 1 hr - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com