Recipes for Creamy Garlic Pasta with Shrimp & Vegetables for Two with grocery lists and nutritional information | Page 148

Easy Chicken Pot Pie

This Easy Chicken Pot Pie recipe contains Bisquick, cooked chicken, cream of chicken soup, frozen mixed vegetables, egg and more.

3 Servings - 30 min - bettycrocker.com

photo Basalmic Chicken Bowl Recipe | Say Mmm

Some of my favorite meals are the simplest: thin, tender noodles coated with a subtle, light, silky sauce, tossed with crisp vegetables and sprinkled with tangy, fresh cheese. That happens to be a description for this here noodle bowl, actually.

6 Servings - melskitchencafe.com

Individual Chicken Potpies

This Individual Chicken Potpies recipe contains cooked chicken, can cream of chicken soup, frozen mixed vegetables, milk, black pepper and more.

4 Servings - 1 hr - realsimple.com

Country Captain Chicken Slow Cooker

This Country Captain Chicken Slow Cooker recipe contains boneless, skinless chicken thighs, white rice, shrimp, granny smith apples, can diced tomatoes and more.

6 Servings - crockpot365.blogspot.com

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken Tortellini Soup

This Chicken Tortellini Soup recipe contains boneless skinless chicken breasts, frozen mixed vegetables, chicken broth, celery ribs, dried basil and more.

8 Servings - 30 min - tasteofhome.com

Hungarian Apple Soup

This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Click here to visit the new home of KitchenDaily!

2 Servings - kitchendaily.com

Polenta with Meat Sauce

This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.

4 Servings - foodandwine.com

Ground Beef with Beijing Sauce Over Noodles

This Ground Beef with Beijing Sauce Over Noodles recipe contains lean ground beef, cooking oil, baby corn, dried chili peppers, frozen vegetables and more.

4 Servings - steamykitchen.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Chicken and Root Vegetable Potpie

In the magazine's early days, we shied away from indulgent ingredients like puff pastry. Now, though, we understand that these items can fit into a healthful diet. This dish registers at just 30 percent calories from fat--root vegetables help balance the fat from the flaky topping. You can also bake in individual (10-ounce) ramekins or crocks for the same amount of time.

8 Servings - myrecipes.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com