This is one of those recipes that was told to me over the phone, beginning with You fry you up some bacon.... Now in my experience, any recipe that begins
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
The breading on the chicken was exactly the same as from an amazing restaurant. The flavor of the sauce was incredible, was even thick on top of the chicken
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
Ginger and hoisin add authentic Asian flavor to this takeout fake-out. Toss shrimp with veggies and angel hair pasta for a meal that can fit in your smart eating plan.
