A Coconut Cake has two layers of moist coconut-flavored butter cake that are filled with a tangy lemon curd and then the entire cake is frosted with a smooth and shiny 7-Minute Frosting and sweetened coconut.
This cake is one of my all time favorite cakes to make. It is rich and creamy and so very good. I have been making this cake for years. I got this recipe from my mother in law, who got
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
I recently needed a couple of desserts to send to work with my husband. I wanted something that was not chocolate, because I was already sending a chocolate cake for one of the desserts.
This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons.
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
