Recipes for Creamy Seafood Pasta with grocery lists and nutritional information | Page 155

Broccoli with Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

4 Servings - allrecipes.com

Rachel's Special Occasion Lasagna

You can make this dish ahead--just cover and refrigerate or freeze after you've spread the final layer of marinara sauce. Serve with a salad and breadsticks to round out the meal.

8 Servings - myrecipes.com

Asian Chicken Noodle Soup

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

8 Servings - myrecipes.com

The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

8 Servings - 2 hr - allrecipes.com

Three Cheese Manicotti II

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

6 Servings - 1 hr - allrecipes.com

Penne with Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

8 Servings - 25 min - allrecipes.com

Shrimp Scampi I

A delicious and quick way to enjoy shrimp - even on a busy weeknight!

4 Servings - 30 min - allrecipes.com

Broccoli Sausage Simmer

'I created this meal-in-one dish when trying to use up a large head of broccoli,' recalls Lisa Montgomery of Elmira, Ontario. 'It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the ingredients.'

8 Servings - 30 min - allrecipes.com

Catfish Po'boy with Hoisin-Peanut Sauce

A hoisin-peanut sauce stands in for the traditional r?

4 Servings - myrecipes.com

Slow-Cooker Lasagne

Come home to the delicious aroma and flavors of lasagne, cooked in your slow cooker with ground beef and 3 kinds of cheese.

8 Servings - 15 min - allrecipes.com

Zesty Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - allrecipes.com

Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

4 Servings - 15 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com