Corn is still in season in early September when the kids go back to school, but even made with frozen corn, this is an easy, satisfying lunch is not just for kids. A spoonful of flour makes a thick, restaurant-style chowder but you can leave it out. Welcome to iVillage.com! Sign in or Join Now!
Homemade salsa is the ultimate way to enjoy the ripe, crisp veggies of the season-with a little heat to keep things interesting. Newly picked corn provides juicy flavor.