Recipes for Crispy Baked Onion Rings with grocery lists and nutritional information | Page 296

Meringue-Topped Southern Banana Pudding

Cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Serve warm or chilled for dessert.

12 Servings - 45 min - kraftrecipes.com

Chicken and Black Bean Quesadillas

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

4 Servings - 25 min - recipe.com

GREY POUPON-Glazed Ham with Pear Chutney

Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.

20 Servings - 1 hr 50 min - kraftrecipes.com

Hand-Held Apple Pies

When I was in high school, my best friend's mother baked mini apple pies every year. I was thrilled when she shared the recipe with me—it made me feel like I was finally an adult! —Katie Ferrier Gage, Houston, Texas

24 Servings - 1 hr 5 min - tasteofhome.com

Wrapped Chicken

Crescent rolls and swiss cheese wrapped around a tender chicken breast. This is baked in a thick and creamy soup mixture to perfect it. Similar to chicken and dumplings but all bundled up.

1 hr - recipetips.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Tater Tot Bake

A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.

6 Servings - 20 min - allrecipes.com

Black Bean Minestrone Soup

This Black Bean Minestrone Soup recipe contains black beans, oscar mayer baked cooked ham, diced tomatoes, fat-free reduced-sodium chicken broth, carrot and more.

12 Servings - 30 min - kraftrecipes.com

Avocado Tuna Salad

This recipe contains avocado, tuna, lemon, onion.

1 Servings - thedailymeal.com

Pumpkin Cheese Ball

This recipe contains ground cumin, onion, salsa.

25 min - foodnetwork.com

Broccoli Cheddar Hashbrown Cups

Broccoli, Cheddar & Egg Hashbrowns Cups are shredded potatoes baked in a muffin tin and then filled with broccoli, cheddar cheese and eggs.

12 Servings - alidaskitchen.com

Coffee Cheesecake Pie

This scrumptious cheesecake baked in a chocolate cookie crust is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

10 Servings - 3 hr 55 min - kraftrecipes.com

OREO Crunch Bars

Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.

20 Servings - 30 min - kraftrecipes.com

Red Velvet Cheesecake

If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.

8 Servings - 10 hr 45 min - myrecipes.com