Recipes for Crispy Breaded Mushrooms with grocery lists and nutritional information | Page 38

Mushroom, Spinach and Feta Omelet

This recipe contains feta, butter, butter, mushrooms, dill and more.

closetcooking.com

Creamy Beef With Fettuccine

Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant sliced mushrooms, in just 20 minutes!

3 Servings - 20 min - pillsbury.com

Portobello Carpaccio with Orange-Kalamata Tapenade

Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for broader but not thicker slices and a professional-looking presentation.

4 Servings - vegetariantimes.com

Mini Beef Wellingtons

How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.

6 Servings - 2 hr - iamafoodblog.com

Tempura

Tempura is a very popular Japanese recipe. Tempura is very easy to make at home. Try this easy tempura recipe that promises airy, light, and crispy tempura.

rasamalaysia.com

Spaghetti De Pollo

Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.

laylita.com

Turkey Tetrazzini

Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peask, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.

4 Servings - simplyrecipes.com

Buffalo Chicken Spring Rolls

Grand Lux Cafe Buffalo Spring Rolls are a wonderful way to enjoy the flavor of buffalo spring rolls along a crispy Asian flavor.

24 Servings - copykat.com

“Porter House” Potato Skins

This recipe contains bacon, russet potatoes, shredded cheddar cheese, shredded swiss cheese, baby bella mushrooms and more.

2 Servings - celebrationgeneration.com

Asiago Portobello Burgers with Roasted Red Peppers + Balsamic Glaze

Asiago Portobello Burgers with Roasted Red Peppers + Balsamic Glaze makes 4 burgers 4 large portobello mushrooms 3 tablespoons olive oil 1/4

4 Servings - howsweeteats.com

Rosemary Chicken

This Rosemary Chicken recipe contains bone-in chicken thighs, extra-virgin olive oil, red-skinned potatoes, cremini mushrooms, sprigs fresh rosemary and more.

chimeraobscura.com

photo Alice Springs Chicken Recipe | Say Mmm

Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always saute some up with the mushrooms but whatever works best for you!

4 Servings - 3 hr 20 min - food.com

Beef, Mushroom and Barley Soup

This Beef, Mushroom and Barley Soup recipe contains beef cubes, corn, pearled barley, mushrooms, beef broth and more.

5dollardinners.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of EatingWell.com:Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475

elleandblair.com