Recipes for Crock Pot Chicken Taco Meat with grocery lists and nutritional information | Page 231

Chorizo Burgers

Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...

2 Servings - seriouseats.com

Carrot Cake Waffles

Wouldn't it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew. Nevermind that last one. Today, my flashy

7 Servings - willowbirdbaking.com

Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe contains canola oil, beef stew meat, potatoes, carrots, all-purpose flour and more.

8 Servings - 7 hr 25 min - tasteofhome.com

Turkey Stuffed Peppers

This Turkey Stuffed Peppers recipe contains turkey meat, rice, red bell peppers, reduced fat shredded cheese, Olive oil spray and more.

6 Servings - skinnytaste.com

Beef Stew in Red Wine Sauce

Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

4 Servings - 2 hr 40 min - foodandwine.com

Inside Out Cheeseburger

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safegu

4 Servings - 35 min - eatingwell.com

Aromatic Roasted Root Vegetable

How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.

6 Servings - spoonforkbacon.com

Cumin-Coriander Sirloin Steak

The combination of cumin, coriander, and ground red pepper create a tasty rub for the beef. Brown sugar aids caramelization. Heating the cast-iron skillet results in a flavorful seared crust on the steak without having to first brown the meat on the stovetop.

4 Servings - myrecipes.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Pakistani Beef Curry

If you're a fan of shredded meat -- ropa vieja, gumbo ya-ya, pulled pork -- you're going to love Anupy Singla's version of nihari, a Pakistani shredded beef dish, redolent with cinnamon and garam masala, and made in the slow cooker. Do not fear the long list of ingredients! You...

6 Servings - theperfectpantry.com

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

This Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce recipe contains light mayonnaise, lump crab meat, ritz crackers, mayonnaise, cooking spray and more.

4 Servings - skinnytaste.com

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com