Recipes for Crock-Pot Cheesy Chicken and Yellow Rice with grocery lists and nutritional information | Page 328

Chipotle-Quinoa Chili

This better-for-you chili gets its Healthy Living creds from quinoa, beans and veggies—and it gets a little heat from chipotle chile pepper powder.

8 Servings - 45 min - kraftrecipes.com

Scrambled Egg and Sausage Stacked Enchiladas

This recipe contains breakfast sausage, monterrey jack cheese, eggs, white corn, enchilada sauce and more.

8 Servings - barefeetinthekitchen.com

Mexican Haystacks

GFDF Mexican Haystacks are a fresh way to boost your intake of produce. They are naturally gluten and dairy free so there are no substitutes or label reading.

8 Servings - onceamonthmeals.com

Rosemary and Thyme Potato Soup

barefeetinthekitchen.com

Fresh Summer Rolls

This recipe contains peanut butter, vermicelli, avocado, kale, maple syrup and more.

2 Servings - thisrawsomeveganlife.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.

12 Servings - iamahoneybee.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com

Fried Eggs & Sweet Potato Hash

This recipe contains eggs, sausages, coconut oil, sweet potato, bell pepper and more.

35 min - paleoplan.com

Cream Cheese Wontons with Dipping Sauce

This recipe contains cream cheese, honey, vegetable oil, whole egg, soy sauce and more.

24 Servings - 30 min - thepioneerwoman.com

BBQ Beef Brisket

This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.

6 Servings - 10 hr 30 min - chow.com

Slow Cooker Swiss Steak

This delicious gourmet swiss steak cooks right in your slow cooker

3 Servings - bakeatmidnite.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com