Recipes for Crockpot: Mexican Breakfast Casserole with grocery lists and nutritional information | Page 89

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com

Santa Fe Enchilada Bake

What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.

8 Servings - 1 hr - kraftrecipes.com

Ratatouille in the Crock Pot

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

Chile-Braised Pork Shoulder Tacos

mexican food, dinner, cinco de mayo food, taco recipes, pork recipes, meat recipes, large gorups, party food, super bowl food, superbowl food, potluck food, chile recipes, ancho chile recipes, lime juice recipes, pork shoulder recipes, onion recipes, garlic recipes, braising recipes, marinade recipe Close

8 Servings - 4 hr - bonappetit.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com