I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina Skip links
Chicken Taco Salad with Cilantro Ranch is a loaded up salad with magnificent ingredients to get your clean eating in gear. The homemade ranch will tingle your tastebuds!
Today, is a special day on Inspired by Charm. Not only am I teaching how to make these Italian Sub Sandwich Roll-Ups, we're having a baby shower! I bet you didn't expect to be attending a baby shower on a random Wednesday in March. Surprise!! My friend Joanne of Fifteen Spatulas recently welcomed her first little bundle of joy to the world. (Yes, this is a Welcome Baby Shower rather than a Pre-Baby Shower.) A group of bloggers thought it would be fun to throw Joanne and her new baby James, a little party! All of us have teamed up
An easy homemade Alfredo sauce that takes just minutes to make and comes in at just a fraction of the fat and calories of a traditional Alfredo! SO good!
This chicken pot pie is great because the crust is made with biscuits which make it a bake-over that your family will tear into. It's packed full of chicken and veggies and sure to please any picky eater. Check out the recipe card for details.
Easy roasted butternut squash and cauliflower salad with kale and spinach. All dressed in a bright lemon-honey vinaigrette and topped with nuts and raisins.
This is the BEST TWICE BAKED POTATOES RECIPE and I'm going to tell you exactly how to make it. This creamy, cheesy, crispy Twice Baked Potato recipe is just too good and I can't get enough of it. These potatoes are the perfect side dish for any meal. They are filled with all the best ingredients full of flavor too!
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!
Omelette muffins are my favorite weekday breakfasts! They are super easy to make and taste delicious. If I made a pan full – twelve muffin cups – I will eat them all week by popping them in the microwave for just a few seconds and a fresh, homemade omelette muffin is hot and ready to …
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links
