Recipes for Cuban-Style Black Beans with Rice and Plantains with grocery lists and nutritional information | Page 18

Baked Chicken Tenders

This recipe contains boneless chicken thighs, pork rinds, eggs, shredded parmesan cheese, garlic powder and more.

4 Servings - ketoresource.org

Baked Chicken Tenders

This recipe contains boneless chicken thighs, pork rinds, eggs, shredded parmesan cheese, garlic powder and more.

4 Servings - ketoresource.org

Baked Chicken Tenders

This recipe contains boneless chicken thighs, pork rinds, eggs, shredded parmesan cheese, garlic powder and more.

4 Servings - ketoresource.org

Bacon Wrapped Asparagus and Eggs

This recipe contains bacon slices, eggs, butter, asparagus spears, garlic and more.

4 Servings - ketoresource.org

Bacon Deviled Eggs

This recipe contains eggs, mayonnaise, bacon, mustard, paprika and more.

16 deviled eggs Servings - ketoresource.org

Sausage and Peppers Sheet Pan Recipe For One

This Sausage and Peppers Sheet Pan meal can be ready in under 30 minutes! Sliced sausage roasted with red and yellow peppers and onions. Easy cleanup because everything is cooked on one sheet pan! Simple, easy, and incredibly delicious. [LINK]Skip to content [LINK][LINK]

1 Servings - 30 min - onedishkitchen.com

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.

5 Servings - 2 hr 15 min - simplyrecipes.com

Bouillabaisse with cock crab and poached lobster GBC

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

greatbritishchefs.com

Tandoori Scallops GBC

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

4 Servings - greatbritishchefs.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

30-Minute Chili

If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!

8 Servings - southernsavers.com

Quick Stir Fry

If you've got veggies and a protein, you can make stir fry! Stir fries are quick and they're great because you can basically use whatever you have on hand. Really, you just can't go wrong with a bowl full of veggies. And it'll be way better than takeout! See more frugal recipes!

4 Servings - southernsavers.com