Recipes for Cumin Scented Wheat Berry Lentil Soup with grocery lists and nutritional information | Page 163

Oven Lime Pork Fajitas

Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.

4 Servings - 30 min - kraftrecipes.com

Layered Meatball Bake

Meatballs and peas topped with savory stuffing and melted Cheddar. Exactly as crowd-pleasing as it sounds.

6 Servings - 35 min - kraftrecipes.com

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

4 Servings - 2 hr 45 min - food.com

Chicken Sate

Marinated chicken strips are skewered, grilled and served for appetizers or an entree with a flavorful Asian-inspired peanut sauce.

4 Servings - 2 hr 10 min - kraftrecipes.com

Broccoli and Chicken Casserole

One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.

6 Servings - 50 min - food.com

Posole Mexican Lasagna

This Posole Mexican Lasagna recipe contains ground pork, pepper Jack cheese, avocados, can hominy, extra-virgin olive oil and more.

6 Servings - 30 min - foodnetwork.com

Tasty Turkey Wrap

Wrap up your festive turkey in a zesty rolled-up sandwich.

2 Servings - 15 min - kraftrecipes.com

Fall Medley Orzo

A delicious combination of all the best fall flavors!

4 Servings - 8 hr 30 min - tastykitchen.com

Halupki Stuffed Cabbage Rolls

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

4 Servings - 1 hr 45 min - food.com

Chicken & Broccoli Alfredo

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo saucethat coats chicken, broccoli and pasta.

4 Servings - 30 min

Slow Cooker Asian Tomato Beef

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

8 Servings - 7 hr 25 min

Cheesy BBQ Chicken Sandwiches

Chicken gets big BBQ taste, plus melty cheese and sauteed onions. Grab a napkin, this one is messy good.

4 Servings - 20 min - kraftrecipes.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com