Recipes for Curried Cider-Braised Pork Chops with grocery lists and nutritional information | Page 63

Chicken Piccata

Chicken Piccata is is a great meal and once I got the sauce down to a science it is a simple meal for any night of the week. You can also substitute the chicken for pork or veal and it

whatsgabycooking.com

Colombian Meatball Stew

This recipe contains ground beef, ground pork, potatoes, eggs, beef stock and more.

mamaslatinas.com

Thai Green Curry Beef

A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.

templeofthai.com

White Northern Beans with Aji Verde Sauce

This White Northern Beans with Aji Verde Sauce recipe contains northern beans, pork, onion, onion, green pepper and more.

12 Servings - skinnytaste.com

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Dan Dan Mian

Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

20 min - uktv.co.uk

Baked Choriza and Penne

This Baked Choriza and Penne recipe contains Chorizo, Mozzarella Cheese, Olive Oil, Parmigiano-Reggiano Cheese, White Wine and more.

seasaltwithfood.com

Classic Italian Meatballs

Classic Italian Meatballs are the ultimate comfort food

whatsgabycooking.com

Pumpkin Tiramisu

Celebrate the holidays with sweet layers of espresso-soaked cake, ground dark chocolate, and spiced pumpkin creme!

1 Servings - chefchloe.com

Fish Tacos

Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.

20 min - simplyrecipes.com

Slow Cooker Barbacoa Beef

There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -

30 Servings - 10 hr - thekitchn.com

Black-Bottom Cupcakes

This Black-Bottom Cupcakes recipe contains light brown sugar, all-purpose flour, vegetable oil, cream cheese, semisweet chocolate and more.

12 Servings - smittenkitchen.com

Quick Pickled Zucchini

I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.

2 hr 5 min - 101cookbooks.com