One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.
A tasty and spicy curry recipe with eggplants, tomatoes and mushrooms as its main ingredients. The spice blend used complements the vegetables especially well.
The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.
This easy to make recipe for Beef Enchiladas has diced zucchini hidden inside. It's topped with homemade enchilada sauce and loads of shredded cheese. recipe box
This Lighter Chicken Enchiladas recipe contains boneless, skinless chicken breast halves, corn tortillas, vegetable oil, monterey jack cheese, all-purpose flour and more.
Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
This Apple & Pear Slaw with Caramel Cider Vinaigrette recipe contains extra virgin olive oil, bartlett pears, gala apples, fuji apples, golden raisins and more.
