Recipes for Deep Dish Day After Thanksgiving Pizza with grocery lists and nutritional information | Page 56

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com

Pepperoni Monkey Bread

My friend Paul turned me on to this recipe from Confections of a Foodie Bride and many future ideas for savory monkey bread yesterday. I am inspiRED. Pepperoni Pizza Monkeybread 2 cloves of garlic, thinly sliced 4 Tbsp butter 2...

1 hr 30 min - bloghungry.typepad.com

Chilled Cucumber Avocado Kefir Soup

This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely cooling meal alongside something slightly filling like crackers and cheese or a thin-crusted homemade pizza topped with summer vegetables.

culturesforhealth.com

Lemon Parsley Pasta

I found this recipe on Recipe Zaar and it looked like the perfect side dish to the pesto chicken I wanted to make. Actually, it looked like it would be the perfect side dish to A LOT of dishes that I want to make. Ah, and thanks to this recipe, I learned a new food …

6 Servings - 25 min - budgetbytes.com

White Spinach French Bread Pizzas

Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Now that's a French bread pizza.

foodiewithfamily.com

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto

1 Servings - yumsugar.com