Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.
Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.
A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.
A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight "stuffing" consistency. Yummy for Thanksgiving!
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
