Recipes for Dijon Rice Florentine with grocery lists and nutritional information | Page 88

Meat Candy

Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

8 Servings - 1 hr 5 min - tastykitchen.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.

5 Servings - 3 hr 35 min - justapinch.com

Bacon and Mushroom Hash Brown Breakfast

It takes just 30 minutes to assemble a hearty casserole that chills overnight and is baked the next day.

12 Servings - 9 hr 40 min - pillsbury.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Best Ever Chicken Lettuce Wraps

This recipe contains lettuce leaves, ground chicken, raw honey, raw honey, sesame oil and more.

6 Servings - skinnyms.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com

Ranch Style Chicken

“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…

6 Servings - 2 hr 15 min - thepioneerwoman.com

Nutty Chicken Noodles

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

4 Servings - goodhousekeeping.com

Healthy Baked Fish Sticks with Lemon Caper Sauce

Making fish sticks from scratch is quick and easy. Once you try them, you'll never go back to prepackaged frozen sticks again! Firm meaty cod fish holds it's Get new post updates:

4 Servings - 30 min - skinnytaste.com

soba spinach egg

Sesame Noodles with Wilted Greens is a simple dinner with big flavor and plenty of options for customization. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Cucumber-Tomato Salad

Enjoy this flavorful vegetable salad – a perfect side dish.

8 Servings - 15 min - bettycrocker.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com