Taco Pizza is a great as an easy family dinner or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.
This beef stew gets rich flavor from beer, beef broth, and barbecue sauce. If you don't have a slow cooker, simmer this over very low heat for the same results.
Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.
Stuffed with sauteed mushrooms and scallions, spinach, cheese, and creamy Dijon and sour cream, Twice-Baked Potatoes are a favorite comfort food and a delicious accompaniment to almost any dish.
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking.
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.
