Recipes for Diner Meat Loaf with grocery lists and nutritional information | Page 16

Greek Salad from Cinnamon & Spice

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces

cinnamonspiceandeverythingnice.com

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...

nomnompaleo.com

photo Honey Mustard Grilled Chicken 2 Recipe | Say Mmm

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Roasted Bone Marrow and Parsley Salad

This recipe contains beef, unsalted butter, french loaf, shallot, juice and more.

acozykitchen.com

Cinnamon Swirl Bread

This variation on my favorite bread recipe is absolutely scrumptious. In fact, our whole family can eat almost an entire loaf in one meal!

moneysavingmom.com

Monte Cristo Sandwich

Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

8 Servings - 1 hr - pillsbury.com

Gluten Free Lemon Drizzle Cake

This gluten-free loaf cake is incredibly moist because it's made with olive oil instead of butter. Get the recipe from Food & Wine.

9 Servings - 1 hr - foodandwine.com

Cheesy Foccacia

Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...

1 Servings - 2 hr 50 min - seriouseats.com

Chocolate Zucchini Bread

So light and moist and chocolaty that it’s pretty much cake in a loaf pan. But calling it bread and putting a vegetable in it makes it sound hip and healthy and appropriate for things other than dessert.

2 Servings - ourbestbites.com

Mini Greek Turkey Burgers w/ Cucumber Sauce

Crusty French loaf bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

6 Servings - 35 min - pillsbury.com

Grilled Zucchini with Yummy Lemon Salt

I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, ...

8 Servings - 50 min - thepioneerwoman.com

Homemade Cinnabuns- the Easy Way!

From Scratch Dough *This dough replaces the frozen loaf of bread dough. Use the rest of the recipe as written above. 1 Cup Lukewarm Milk 2

southernplate.com

Garlic Parmesan Pull-Apart Bread

The loaf is made of small pieces of dough rolled in a garlic herb butter and sprinkled with freshly grated Parmesan cheese before heading to the oven to bake. When it emerges, the bread is so soft, tender, and packed with flavor.

12 Servings - thepastryaffair.com

Cinnamon Sugar French Toast Bites

This Cinnamon Sugar French Toast Bites recipe contains unsalted butter, Sugar, eggs, milk, loaf french bread and more.

multiplydelicious.com

Glazed Lemon Bread

Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.

1 hr 15 min - simplyrecipes.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com