Recipes for Dump Pepper Lime Chicken with grocery lists and nutritional information | Page 558

Pork Chops with Creamy Marsala Sauce

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream

4 Servings - eatingwell.com

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an

4 Servings - eatingwell.com

German Style Potato Salad

Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.

6 Servings - myrecipes.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.

6 Servings - 1 hr - bettycrocker.com

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com

4 Servings - 50 min - cookingchanneltv.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Spicy Smoked Sweet Potato Salad

This recipe contains mayonnaise, sweet potatoes, bacon, olive oil, light brown sugar and more.

8 Servings - 55 min - cookingchanneltv.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Cola Pot Roast

Our slow cooker version of Cola Pot Roast comes swimming in a rich tasting sauce, thanks to one of our favorite soft drinks. Yes, surprisingly it's the cola, that adds a special flair to this tender, flavorful pot roast.r time!

6 Servings - 7 hr - mrfood.com

Zuchini Lasagna

This recipe contains mozzarella, ground beef or turkey, ricotta, tomato sauce, parmesan and more.

8 Servings - rachelschultz.com

Mexican Cornbread Salad

This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.

8 Servings - 20 min - allrecipes.com

Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sau

12 Servings - eatingwell.com