Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy.
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!
