Recipes for Easy Hawaiian Kalua Pork with grocery lists and nutritional information | Page 147

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

BBQ Dogs and Beans

This BBQ Dogs and Beans recipe contains oscar mayer oscar mayer beef frank, pork and beans, kraft shredded cheddar cheese, tomatoes, kraft original barbecue sauce.

18 min - kraftrecipes.com

Breakfast Empanadas with Chipotle Cream

This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.

16 Servings - 35 min - kraftrecipes.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Sun-Dried Tomato and Parmesan Pinwheels

Add a WOW to your appetizer buffet with an easy crescent roll.

32 Servings - 35 min - pillsbury.com

Heavenly Caramel Pie

A luscious dessert with prep this easy is heavenly, indeed!

10 Servings - 2 hr 45 min - content.pillsbury.com

Caramel Popcorn Balls

Easy to make and delicious. Kids Love them.

15 Servings - allrecipes.com

Crunchy Poppyseed Chicken Salad

This is so quick and easy and makes for a really colorful, fun salad…

6 Servings - 4littlefergusons.wordpress.com

Seared Lamb With Golden Israeli Couscous

Easy, delicious lamb recipe for under $4 per serving.

4 Servings - 25 min - realsimple.com

Pumpkin Roll

Here is a easy show stopping dessert recipe!

skiptomylou.org

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com