Recipes for Easy Potato and Corn Chowder - Crock Pot with grocery lists and nutritional information | Page 166

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

My Chai Tea Mix Gift in a Jar

Watch out Starbucks, you'll be out of business in no time. When word gets out about this easy to make mix you'll be crying the blues. It makes a lovely Christmas Gift in a Jar or heck make it for yourself and drink up every morning, and skip the 5 buck trip to Starbucks. Recipe calls for cardamon, but I can't afford it, so I skip it until I've hit the big time in the stockmarket. LOL The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar. If you don't care for the residue in the bottom of your cup, I understand you can strain it with a fine sieve. Food for thought.

36 Servings - 5 min - food.com