These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
This Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs recipe contains russet potatoes, pancetta, butter, freshly grated Parmesan, shredded mozzarella and more.
The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.
This Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette recipe contains olive oil, strips bacon, iceberg lettuce, blue cheese, grape tomatoes and more.
Eating smart can be challenging, especially when you and your kids have different tastes. This delicious entree with family-pleasing chicken fingers can be easily customized to tickle everyone's taste buds.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis recipe contains grits, shrimp, red snapper fillets, bacon, shredded cheddar and more.
Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.
