Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.
This Sand "Cake" recipe contains nilla wafers, worm-shaped chewy fruit snacks, octopus-shaped chewy fruit snacks, cool whip whipped topping, milk and more.
You don't have to be a millionaire to feel like a million bucks when you serve this decadent recipe for Milliionaire's Cake. It's got layer upon layer of creamy goodness that willl be the hit of dessert time!
Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.
