I cannot believe how easy hummus is to make and how much my kids LOVED it. Honestly, if I would have known it was that easy I would have been making it for years.
These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.