This Cheesy Baked Artichoke Dip recipe contains italian cheese blend, can artichoke hearts, grated parmesan cheese, garlic powder, ground black pepper and more.
As of late, when I see pregnant women walking down the street-you know the ones that look like they could give birth any day now-I get scared for them.
This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
For nearly four months this blog has languished here, neglected and forlorn, half-heartedly attempting to entice passersby with embarrassingly out-of-season recipes for things like zucchini and ras...
