Eric, Steve, Dan, Shayne, and Steve worked on the deck this weekend and they got so much accomplished! It almost looks like a deck now. The weather was what the boys called,
Takeout tonight? When saucy chicken strips, peanuts and brown rice come together for a smart dish with just 10 minutes of prep, there's no need to bother finding your keys.
Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
Looking for a hearty dinner using Progresso chicken broth and beans? Then try this flavorful chili that's garnished with cheese, yogurt and onion. 5 servings (1 1/3 cups each)
