Recipes for Egg White Souffle with Summer VegetablesCATBIRD!! with grocery lists and nutritional information | Page 55

Poblanos Stuffed with Cheddar and Chicken

These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.

4 Servings - finecooking.com

Bananas and Black Bean Empanadas

This Bananas and Black Bean Empanadas recipe contains whole-wheat flour, all-purpose flour, margarine, black beans, bananas and more.

6 Servings - vegetariantimes.com

Chicken with Mango Chutney Sauce

Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.

4 Servings - 50 min - simplyrecipes.com

Quick & Easy Egg Casserole

Finally, you don't have to plan a day ahead to get the flavor of a hot-out-of-the-oven strata. Make this cheese-alicious dish your go-to for spur-of-the-moment brunches.

8 Servings - 1 hr - kraftrecipes.com

Chip-Crusted Fish Fillets

The tang in the salt and vinegar chips mellows as the fish bakes in the oven, creating a crunchy spin on fish and chips. Look to hook-and-line-caught Atlantic or Pacific cod for the most sustainable choice.

4 Servings - myrecipes.com

Panera Broccoli Cheese Soup

Panera Broccoli Cheese Soup is a wonderfully rich, creamy, and cheesy broccoli cheese soup. You can make soup that tastes like theirs with this recipe.

6 Servings - 40 min - copykat.com

Slow-Cooker Tex-Mex Chicken

Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser.

4 Servings - 6 hr 15 min - kraftrecipes.com

Pasta with Pancetta and Leeks

This meal took about fifteen minutes to make. It was so easy. But more than that, it was absolutely delicious. And now...

4 Servings - 15 min - thepioneerwoman.com

Roast Chicken Breasts

Helpful links for more recipe ideas, information and tools: Cast iron is classic cookware. Lodge

2 Servings - afoodcentriclife.com

Chicken and Sausage Gumbo

Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.

6 Servings - ezrapoundcake.com

Stuffed Tex-Mex Yellow Squash

This Stuffed Tex-Mex Yellow Squash recipe contains ground beef, olive oil, frozen corn kernels, tomato paste, red bell pepper and more.

4 Servings - 1 hr - marthastewart.com

Linguine with Balsamic Roasted Heirloom Tomatoes

A lovely pasta dish topped with roasted sliced tomatoes and aromatics. Very simple and surprisingly delicious. I predict that you will want to make this dish again and again.

4 Servings - thelunacafe.com

Saffron Risotto - Risotto alla Milanese

Saffron Risotto or Risotto alla Milanese is a traditional Italian risotto with saffron in it.

4 Servings - 37 min - whatscookingamerica.net

Poached Eggs With Mushrooms and Tomatoes

Poached Eggs With Mushrooms and Tomatoes Recipe

4 Servings - 30 min - realsimple.com

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com