These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
This Guy Fieri's RITZ Southern BBQ Bites recipe contains ritz ritz crackers, cooked chicken, bull's-eye memphis style barbecue sauce, green cabbage, buttermilk and more.
This Kung Pao Chicken Wrap recipe contains whole wheat tortilla, cucumber slices, oscar mayer carving board rotisserie seasoned chicken breast, planters cocktail peanuts, pineapple tidbits and more.
Neatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.
Step away from the flavoring packet. Homemade glaze is so much tastier. Trust us. With a few ingredients and 15 minutes of prep, you'll have your new go-to holiday staple.
