Recipes for Eggplant and Mozzarella Melt with grocery lists and nutritional information | Page 77

Sweet and Spicy Chicken Enchiladas

Here's a simple way to spice up an old favorite. It's got sweet and cheesy charm to melt your heart while it heats up your tongue.

6 Servings - allrecipes.com

Creamy Baked Ziti

Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!

8 Servings - 20 min - allrecipes.com

Ratatouille

This Ratatouille recipe contains extra-virgin olive oil, eggplant, tomato sauce, fennel, yellow bell peppers and more.

8 Servings - epicurious.com

Cherry Tomato Pizza Margherita

This Cherry Tomato Pizza Margherita recipe contains refrigerated pizza dough, mozzarella, fresh mozzarella, extra-virgin olive oil, cherry tomatoes and more.

4 Servings - 55 min - epicurious.com

Roasted Rosemary Chicken And Vegetables

Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.

4 Servings - allrecipes.com

Swordfish A La Siciliana

This Swordfish A La Siciliana recipe contains swordfish steaks, olive oil, plum tomatoes, eggplant, cloves garlic and more.

4 Servings - 34 min - familycircle.com

Grilled Chicken and Ratatouille

This Grilled Chicken and Ratatouille recipe contains skinless boneless chicken breast, olive oil, eggplant, zucchini, tomatoes and more.

6 Servings - 35 min - epicurious.com

Broccoli Chicken Casserole Iii

Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.

4 Servings - 1 hr 15 min - allrecipes.com

Chocolate Mint Cookies I

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

3 Servings - allrecipes.com

Grilled Mediterranean Vegetable Sandwich

This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.

6 Servings - 1 hr - allrecipes.com

Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

2 Servings - 30 min - allrecipes.com

Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

7 Servings - 1 hr 5 min - allrecipes.com

Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

6 Servings - 1 hr - allrecipes.com

Tofu Parmigiana

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

4 Servings - 45 min - allrecipes.com

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.

6 Servings - allrecipes.com