Recipes for Eggs with Ham, Cheddar, and Chives - keto with grocery lists and nutritional information | Page 147

Swedish Rhubarb Ginger Spice Bread

This recipe contains sugar, slivered almonds, all purpose flour, butter, sour cream and more.

1 Servings - cupcakemuffin.blogspot.com

Herbed Olive Oil Fantail Rolls

Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.

2 Servings - thekitchn.com

Salad Tacos

This recipe contains ground beef, mayonnaise, beans, grated cheese, sour cream and more.

8 Servings - 25 min - thepioneerwoman.com

Key Lime Tarts

Buttery, flakey Pepperidge Farms Puffed Pastry Shells filled with tangy Key Lime filling.

6 Servings - 40 min - thehungryhousewife.com

Avocado Fries

These are going to be the next big thing. I mean it. A few years ago sweet potato fries exploded, and now you see them on bar menus everywhere. Next, it's going to be these avocado fries.

thevegetarianginger.wordpress.com

One Bowl Mascarpone Brownies

We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!

thekitchn.com

Evolution Carrot Salad

This recipe contains extra-virgin olive oil, carrots, seeds, feta, freshly ground black pepper and more.

4 Servings - oprah.com

Snickerdoodle Pancakes With Warm Vanilla Sauce

Enjoy these pancakes that are made using Original Bisquick mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

7 Servings - 30 min - bettycrocker.com

Black Bottom Coconut Bar

My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.

24 Servings - laurassweetspot.com

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com

Southwestern Baked Spaghetti

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

6 Servings - 1 hr - food.com

Creamy Lemon Squares

Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?

16 Servings - 3 hr 2 min - kraftrecipes.com

Savory Stuffed Crepes

This recipe contains kraft shredded three cheese with a touch of philadelphia, butter, egg whites, flour, sugar and more.

8 Servings - 45 min - kraftrecipes.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com