The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.
This Apple and Cheddar Empanadas recipe contains kraft shredded cheddar cheese, brown sugar, granulated sugar, granny smith apple, cool whip whipped topping and more.
This Bacon-Cheddar Appetizers recipe contains triscuit thin crisps, kraft finely shredded sharp cheddar cheese, oscar mayer real bacon bits, onions, kraft real mayo mayonnaise.