The last time I went out for Chinese, I ordered a saucy shrimp dish very similar to the one I stir-fried here. It was gingery and garlicky. Spicy, salty, and sweet. It hit all the flavors I ...
These are the most amazingly delicious tomatoes you'll ever sink your teeth into. Be sure to serve them with big hunks of yummy bread to soak up all delicious marinade. You can substitute an equal amount of halved cherry tomatoes.
These bars are one of my all-time favorite holiday treats! They are very rich (which means one pan goes a long way!), indulgent, and an amazing addition to a plate of assorted homemade Christmas goodies.
Four smoothie recipes. Fruit smoothies are great for breakfast—especially if you toss in some grains, proteins, and healthy fats to make your smoothie more substantial.
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. On Sundays my grandmother...
Get your kids to eat green vegetables with this simple blended soup - use any green veggie, not just asparagus! The trick is in the faces...and having hungry children.
I love cooking with beer, and that's no exception when it comes to desserts. Of all beers, Guinness is the perfect one for desserts because of its distinct chocolate...
These were my Sunday morning breakfast.... because I'm weird. because I was hungry. because I couldn't really wrap my brain around walking to the grocery store in the rain. because all I wanted was...
Rich and tangy, these hoisin and lime juice basted chicken wings are ideal for backyard cookouts and watching the game, alike. Serve with crunchy sliced cucumbers on the side. (Cook's hint: Lining the baking sheet with foil makes clean-up a cinch.)
