I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares.
Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or....No. Seven layers. Get a little in each bite.
I'm not really much of a dessert person. By the time I have finished a meal I rarely have room for something sweet. I don't bake, partly because I don't Skip to content
