Recipes for Enchilada Pasta Casserole with grocery lists and nutritional information | Page 75

Better-than-Ever Beef Enchiladas

We cut out a little of the meat, upped the veggies and used better-for-you ingredients to trim calories and fat from this enchilada dish. What we didn't trim was flavor.

2 Servings - 43 min - kraftrecipes.com

Crock Pot Enchiladas

This Crock Pot Enchiladas recipe contains flour tortillas, shredded colby jack cheese, lean ground beef, ranch style beans, red enchilada sauce and more.

8 Servings - heritageschoolhouse.blogspot.com

Broccoli and Gruyere Gratin

Easy Broccoli Casserole Recipe with Gruyere Cheese or commonly called a broccoli cheese casserole.

8 Servings - 1 hr - realsimple.com

Chili-Cheese Black Bean Enchiladas

Cream cheese binds the filling and gives it a silky consistency. Look for red enchilada sauce in the Mexican food section of your supermarket. If you're unable to find soy crumbles, chop thawed veggie burgers to use in their place.

6 Servings - myrecipes.com

Easy Beef Enchiladas

This easy to make recipe for Beef Enchiladas has diced zucchini hidden inside. It's topped with homemade enchilada sauce and loads of shredded cheese. recipe box

6 Servings - 1 hr 5 min - recipegirl.com

Penne with Roasted Asparagus and Balsamic Butter

Simple. Flavorful. On the healthyish end of the pasta spectrum. Seriously, one of the best pasta dishes of the year, in my little podunk opinion.

4 Servings - melskitchencafe.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Beef and Bean Burritos

Burrito recipe with ground beef and refried beans, along with enchilada sauce and onion and tortillas. Beef and bean burritos are delicious and easy to make, garnished with your favorite garnishes.

6 Servings - southernfood.about.com

Sweet Potato Enchiladas

This Sweet Potato Enchiladas recipe contains flour tortillas, shredded cheddar, sweet potato, can enchilada sauce.

4 Servings - 40 min - budgetbytes.blogspot.com

Shrimp Fettuccine Alfredo

Refrigerated pasta is a time-pressed cook's secret weapon, cooking up in a flash. Reserved pasta water will give your alfredo sauce the right consistency.

4 Servings - myrecipes.com

Baked Penne w/ Chicken, Broccoli & Smoked Mozzarella

I love me some pasta. Look no further than here for evidence of that. This baked penne dish is among good company...and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered

6 Servings - melskitchencafe.com

Herbed Chicken Parmesan

This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entree, but you can serve spaghetti or angel hair pasta instead.

4 Servings - myrecipes.com

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut

6 Servings - 30 min - eatingwell.com

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Chicken Florentine Pesto

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

6 Servings - 30 min - simplyrecipes.com

Straw and Hay Alfredo with Roasted Asparagus

This dish derives its name from the color contrast of the two types of pasta. Because it mixes the earthiness of whole wheat with the familiarity of regular pasta, it's a delicious introduction to whole-grain pastas. Truffle oil adds a pleasant, earthy undertone; you can substitute extravirgin olive oil. As with all alfredo dishes, serve immediately.

8 Servings - myrecipes.com